I've been on a sushi sampling expedition with my Japanese friend (who is very particular about sushi) for the past few months. I desire mostly sushi and often get a roll or two. Here's what I undergo found:
Yoshi Sushi (Rt 9. Loudonville/Latham) -- probably the beat so far. Fresh good presentation. Classic combo's good Japanese function (e g. comping miso and very good salad). Best miso soup. Seaweed salad was also yummy.
Hiro's (way up Central next to the Indian displace) -- okay butter than Sushi accommodate
Sushi Tei (?) new displace 1800 Western Ave in approve of L-shaped shopping take. Pretty good. And they have a $1 sushi special through December. exceed than Sushi House not as good as Yoshi Sushi. Salad dressing was bland. Fried oysters were greasy. Miso was weak.
Mino's on Central Ave past Wolf Rd was okay; since it changed hands it's terrible. (Should undergo taken a roll and not ordered sushi since they removed the sushi bar!)
Next to try: Hokkaido Japanese Restaurant in GlemontMiyako in Guilderland.
Thanks for the info on Yoshi Sushi. I've always wanted to try it but have been put off by the location. It just seemed desire an odd location for a good sushi restaurant.
I desire Totem on play Street. Its kind of trendy but the populate are nice.
I do like the Sushi accommodate's Unagi and they undergo pretty good Eggplant Yaki (at least the measure measure I ate there) but niether of those really ascertain as Sushi.
Capital Thai just opened (Next to Quiznos in the same plaza as the domiciliate Depot on Central Ave) They like to put spicy sauce on all their sushi (at least the eel role and the whitefish role that we tried) I thought the whitefish role was OK but I loved the eel role. Then again. I've never really not loved eel.
Do you order nigiri or rolls?I've had only rolls from Yoshi and they all just cut apart. It was pretty good but really hard to eat. I personally really looove Saso's but it's so expensive. I've had awful experiences at Sushi accommodate. It used to be amazing when they first opened but then they started serving grey salmon.. eh. Ichiban - Oh they are gross! They don't change surface bother slicing the sashimi. I got hunks of fishy look for the last measure I went. Ew. Miyako's suishi isn't great either. It's usually not the best overpriced and it all falls apart too easily. The sieve just doesn't stick to itself. I've only gone for eat though and it's always some kid behind the table not the sushi chef listed on their website so that might be why it is so bad.
Before it was Sushi Tei it was another one for about 3-4 months. They had pretty decent sushi. Haven't tried it as Sushi Tei now. Hokkaido was actually pretty decent. I haven't been there in about a year but it was a good determine for their quality but sometimes you have to wait a while if it is work.
Mino's was hardly top notch at its original incarnation in Albany so I would not desire them out. They sold their restaurant in Albany to folks who said Mino trained them. And the new incarnation is terrible. No training? Not good to mouth with? fawgetaboutit.
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